Green Bean Almond Rice - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/2 cup slivered almonds
1/2 cup chopped onion
1/3 cup chopped red bell pepper
3 cups cooked brown rice
2 (14 ounce) beef broth
10 ounces frozen French style green beans, thawed
1/8 - 1/4 teaspoon white pepper
1/4 teaspoon dried tarragon leaves, crushed

Preparation

Cook rice in beef broth according package directions for serving size; set aside.
Melt butter in a large skillet over medium heat.
Add almonds; stir until lightly browned.
Add the onion and bell pepper; cook for 2 minutes or until tender.
Add rice beans, white pepper and tarragon.
Stir until thoroughly heated. Serve.