Chipotle Pork With Strawberry-Avocado Salsa - cooking recipe

Ingredients

Pork
2 tablespoons chipotle chiles, minced (canned in adobo sauce)
2 tablespoons lime juice
3/4 cup onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
Salsa
1 quart fresh strawberries, hulled and quartered
2/3 cup avocado, peeled and chopped
2 tablespoons scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt

Preparation

For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
Remove pork and discard marinade; sprinkle pork evenly with salt.
Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155\u00b0. Let stand 10 minutes. Slice crosswise.
For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.