Banana Split Surprise - cooking recipe

Ingredients

1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
4 medium bananas, sliced
1 (9 ounce) carton frozen whipped topping, thawed
1/2 cup coarsely chopped pecans
1/2 cup maraschino cherry

Preparation

Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
Beat eggs at high speed until light, about 4 minutes.
Add powdered sugar, softened margarine and vanilla.
Beat 5 minutes at high speed.
Spread mixture over crumbs mixture.
Chill 30 minutes.
Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
Sprinkle with pecans and garnish with Cherries.
Chill 6 hours or overnight.