Reese'S Mousse Pie - cooking recipe

Ingredients

1 9 inch pie shell, baked and cooled
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/3 cup cocoa
1 cup cold whipping cream
1 teaspoon vanilla
1 (10 ounce) package reese peanut butter chips, divided
1 (3 ounce) package cream cheese
1/4 cup powdered sugar
1/3 cup milk, plus
2 tablespoons milk
peanut butter chips (to garnish)

Preparation

Bake crust according to directions.
Cool.
Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
Add boiling water, stir until gelatin is completely dissolved.
Cool slightly.
Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
Melt 1 1/2 cups peanut butter chips as directed on package.
Beat cream cheese and powdered sugar in medium bowl; gradually.
add 1/3 cup milk until smooth.
Add melted chips; beat well.
Beat in remaining 2 tablespoons milk.
Lightly spread over chocolate layer in crust.
Top with remaining chocolate mixture.
Refrigerate several hours.
Garnish with remaining chips.
Cover; store leftover pie in refrigerator.