Raisin Crunch Cookies - cooking recipe

Ingredients

1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old fashioned oats or 1/2 cup quick-cooking oats
1/2 cup butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup Raisin Bran cereal
1 1/4 cups flaked coconut
1/2 cup raisins

Preparation

Preheat oven to 350\u00b0F.
Mix flour, baking powder, baking soda and oats; set aside.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add egg and vanilla; mix well.
Gradually add flour mixture, beating until well blended after each addition.
Add cereal, coconut and raisins; stir until well blended.
Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 14 to 16 minutes or until lighty browned.
Cool on baking sheets 3 to 4 minutes; remove to wire racks.
Cool completely.
Store in tightly covered container at room temperature.