Poppy Seed Scones - cooking recipe
Ingredients
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250 g flour
6 teaspoons baking powder
60 g soft butter
50 g poppy seeds
30 g sugar
1 pinch salt
1 egg
100 ml milk
Glaze
1 egg yolk (beaten)
2 tablespoons milk
Preparation
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Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
Turn out onto a lightly floured surface and roll out (about 1 cm thick).
Using a glass of about 7.5 cm in diametre cut out scones.
Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
Bake in the preheated oven at 200\u00b0C for about 15-20 minutes.
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