Poppy Seed Scones - cooking recipe

Ingredients
    250 g flour
    6 teaspoons baking powder
    60 g soft butter
    50 g poppy seeds
    30 g sugar
    1 pinch salt
    1 egg
    100 ml milk
    Glaze
    1 egg yolk (beaten)
    2 tablespoons milk
Preparation
    Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
    Turn out onto a lightly floured surface and roll out (about 1 cm thick).
    Using a glass of about 7.5 cm in diametre cut out scones.
    Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
    Bake in the preheated oven at 200\u00b0C for about 15-20 minutes.

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