Easy Fresh Fruit Sabayon - cooking recipe

Ingredients

8 egg yolks
1 teaspoon dried ginger
1/3 cup brandy
1 cup apple juice
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon vanilla
1 cup berries (fresh or frozen raspberries, blueberries, etc.)

Preparation

In metal mixing bowl, whisk together all except the berries.
Pour into double boiler or over simmering water in a saucepan if you don't have one.
Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
This should look a lot like softly whipped cream and easily coat the back of a spoon.
Divide berries among 4 serving dishes.
Large wine glasses work well.
Equally pour the sabayon over the berries.
ENJOY!