Spicy Beef Goulash - cooking recipe

Ingredients

2 lbs sirloin beef
6 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (I use seasoned salt)
4 garlic cloves, finely chopped
1 large green pepper, chopped
1 (19 ounce) can tomatoes
2 tablespoons flour
1 cup sour cream

Preparation

Cut beef into bite-sized cubes.
In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
In the same pan; add onion and garlic, saute until softened.
Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
Just before serving mix the flour and the sour cream together, and stir into the goulash.
Cook and stir 1-2 minutes until well combined (do not boil).