Pepperoni Stromboli - cooking recipe

Ingredients

2 (6 1/2 ounce) packages pizza dough mix (I use Martha White)
2 egg yolks, reserve egg whites for later
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons oil
1/2 lb pepperoni
1/2 lb mozzarella cheese

Preparation

Prepare dough as directed on package. Roll out into a rectangle.
Mix next seven ingredients i1/2 spread on rolled out dough.
Layer with pepperoni and mozzarella.
Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
Serve slices with pizza sauce for dipping. Makes 2 rolls.