Breakfast Casserole - cooking recipe

Ingredients

1/2 lb hot pork sausage, cooked
6 cups white bread, cut into cubes
2 cups cheese (cheddar or other yellow cheese)
4 eggs
3/4 cup milk
1 cup picante sauce (Pace is good)

Preparation

Place cooked and crumbled sausage into a greased 2 quart casserole dish.
Put bread over sausage; then cheese over bread.
Mix eggs, milk and picante sauce and pour over everything.
Place in refrigerator for at least 2 hours or overnight.
Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.