Asian Cole Slaw - cooking recipe

Ingredients

1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
1 -2 teaspoon hot pepper sauce (tabasco)
salt & pepper
1 1/2 lbs napa cabbage, cored & sliced (8c)
1 lb red cabbage, sliced (4c)
2 shredded carrots
1/2 sweet onion, thinly sliced
3 scallions, thinly sliced

Preparation

whisk together the dressing ingredients and let it sit until sugar dissolves, about 15 minutes.
slice cabbages, onion, scallions, add to a large bowl.
shred carrots, add to the bowl.
toss with dressing and refrigerate at least 1 hour for flavors to blend.