Fruit Dip Strawberry Pie - cooking recipe

Ingredients

1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)
1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
2 cups 2% low-fat milk
1 lb fresh strawberries

Preparation

Slice enough strawberries to cover bottom of Ready-Crust.
Place strawberries on bottom of crust - one layer.
Combine milk, pudding, and yogurt, whisk until well-blended.
Pour into crust over layer of strawberries.
Cover and refrigerate for 4 hours or until set.
Serve with freshly sliced strawberries on top after pie is set.