Basque Lemonade - cooking recipe

Ingredients

3 lemons, sliced and peel reserved
16 ounces water
1/2 cup sugar
16 ounces red wine
16 ounces white wine

Preparation

Soak the lemon peel in the water for 24 hours.
Add the sugar and both types of wine to the water.
Add in the sliced lemons and chill before serving.