Green Chile Sliders With Tomatillo Lime Sauce - cooking recipe

Ingredients

2 large poblano chiles
4 tomatillos, husks removed and coarsely chopped
1 jalapenos or 1 serrano chili, chopped
1/2 white onion, chopped
1/2 cup fresh cilantro
1 lime, juice and zest of, grated
2 tablespoons honey
salt
1 1/2 lbs ground sirloin
1 1/2 teaspoons ground cumin
pepper
1 tablespoon vegetable oil
1 cup sharp cheddar cheese, shredded
8 small rolls, split

Preparation

Preheat broiler. PLace the poblanos on a baking sheet and broil, turning once, until blackened. Transfer to a bowl & cover. Let stand until cool enough to handle. Peel off the skins & remove the seeds, discard. Chop into 1/2\" pieces.
Using a food processor, mix the tomatillos, jalapeno, onion, cilantro, lime peel, lime juice and honey until smooth-season with sdalt.
In a large bowl, season the sirloin with the cumin, salt & pepper, combine. Mix in the poblanos. Halve the meat mixture & form into 3 inch patties.
In a cast iron skillet or grill pan, heat the oil over high heat. Cook the patties, turning nce, about 5 minute for med-rare. During the last minute of cooking top with cheese and tent with foil. Dot the roll tops with tomatillo sauce and assemble the sliders. Serve with the extra sauce.