Easy Rum Balls - cooking recipe

Ingredients

2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
1 cup pecans (very finely ground)
1 cup confectioners' sugar
2 tablespoons white corn syrup
1/4 cup jamaican rum
1/2 cup granulated sugar

Preparation

Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
Add the corn syrup and rum. (mix well).
Shape into 1-inch balls and roll in granulated sugar.
Put into a tightly covered tin or metal container for at least 12-hours before serving.
(cookies keep very well for 4-5 weeks).