Bubba Gump'S Beer-Broiled Shrimp - cooking recipe

Ingredients

2 lbs large shrimp, peeled and deveined
3/4 cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
6 skewers

Preparation

Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
Drain shrimp,discarding marinade.
Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
Place skewers on a lightly greased rack of a broiler pan.
Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
Turn and broil an additional 1-2 minutes or until shrimp turn pink.