E. Z. Pickin'S Texas Mild Bbq Sauce - cooking recipe

Ingredients

8 ounces low sodium beef broth
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 cups dark brown sugar (packed)
1 cup dark corn syrup
1 teaspoon kosher salt
2 teaspoons liquid smoke
4 garlic cloves, minced
1 small onion, finely chopped
2 tablespoons mustard powder
1 tablespoon dry onion powder

Preparation

In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
Re-heat to tepid-to-warm when ready to use.