Cheeseburger Dip - cooking recipe

Ingredients

1/2 lb ground beef
1 lb Velveeta cheese, cut up
1/2 cup sour cream
1 (1 1/4 ounce) package taco seasoning

Preparation

Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
* for reheating.