Crock-Pot Take On Feijoada (Black Bean Stew) - cooking recipe

Ingredients

2 (1 lb) bags dried black beans
2 onions
1 (16 ounce) container chicken broth
1 minced garlic clove
3 bay leaves
4 linguica sausage
2 smoked ham hocks
1/2 teaspoon sea salt
water, to cover
4 cups rice
hot sauce (optional)
water, to cover

Preparation

In a large crockpot, add broth.
Slice sausage, chop onions.
Add all remaining ingredients except water, rice, hot sauce.
Stir and place crockpot on high setting.
Add enough water to just cover the ingredients.
Stir occasionally.
Cook 8-12 hours or until beans are tender.
Shave meat off the hock and discard bone.
Remove bay leaves, and serve with fluffy white rice and a dash of hot sauce if you like.