Shrimp And Mushroom Casserole - cooking recipe

Ingredients

1/2 cup butter, no substitutes
3/4 cup all-purpose flour
1/2 cup half-and-half
1 lb sliced button mushroom
1/2 cup grated parmesan cheese
1 lb peeled deveined, and chopped shrimp
garlic powder
3/4 cup buttered bread crumb

Preparation

Preheat oven to 350 degrees.
In saucepan over medium-low heat melt butter.
Stir in flour. Do not brown.
Slowly stir in half and half, will be thick.
Stir in soup and mushrooms. Add garlic powder to taste.
Fold in shrimp, and cheese.
Pour into a buttered casserole dish.
Top with bread crumbs.
Bake for 30-35 minutes.