Mikey'S Chicken A La King - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
1 (4 ounce) can mushrooms, drained but reserve liquid
2/3 cup chopped onion
1/2 cup all-purpose flour
1/4 - 1/2 tablespoon pepper
1 tablespoon instant chicken bouillon granules
1 1/2 cups milk
1 1/4 cups water
2 1/2 cups cubed cooked chicken
6 -10 biscuits (homemade or from a can)

Preparation

Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
*Note: I have added pea, corn and carrots to this, either one or all. Very Good!