Tater Tot Casserole - cooking recipe

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 teaspoon ground oregano
18 ounces tater tots, 1/2 bag
2 cups cheddar cheese, shredded

Preparation

Preheat oven to 375.
Brown ground beef, drain.
In casserole dish, combine soup, milk and groung oregano.
Add cooked ground beef to soup mixture. Combine well.
Top with tater tots.
Sprinkle with cheese.
Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.