Apricot Noodle Kugel - cooking recipe

Ingredients

8 ounces egg noodles
1 cup condensed milk
1/2 cup granulated sugar
4 ounces whipped cream cheese, softened
4 eggs
1 cup apricot nectar
8 tablespoons unsalted butter, melted
1/4 cup dried apricot, quartered

Preparation

Preheat oven to 350 degrees F & grease a glass baking dish.
Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
Stir in quartered apricots, then add mixture to noodles in baking dish.
Bake about 60 minutes, until kugel is set & top is golden brown.
Serve warm or cold.