Gorgonzola And Bacon Stuffed Burgers - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground sirloin
4 ounces bacon or 4 ounces turkey bacon
3 tablespoons gorgonzola
1 teaspoon sea salt
2 teaspoons ground black pepper
4 whole grain buns
2 ounces spinach
1 tomatoes, sliced

Preparation

Dice bacon and fry until crisp. Drain.
Crumble Gorgonzola cheese and set aside.
Divide ground beef into eight thin patties.
Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
Top with the four remaining patties, close and seal the burgers.
Sprinkle with salt and freshly ground pepper.
Cook over a hot fire for 2-3 minutes per side.