Polish Rum Balls - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup finely ground pecans
10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
1/2 cup confectioners' sugar
2 tablespoons rum (light or dark your choice)
1/2 teaspoon vanilla
confectioners' sugar

Preparation

Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
Place on ungreased baking sheets.
Refrigerate 1 hour.
Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
Remove to rack to cool.
Store at room temperature or freeze.
Dust with sugar before serving.