Fried Eggs With Beef And Onions - cooking recipe

Ingredients

12 ounces ground beef
8 eggs
6 tablespoons oil
1 dash pepper
1/2 tablespoon sugar
1 tablespoon salt
1 onion

Preparation

Whisk the eggs with sugar and salt.
Cut the onion to 1 cm pieces and mix it with the ground beef.
Fry it to desired cooked level.
Heat 1 1/2 tablespoon oil.
Fry 1/4 of the egg mixture until the down side is light brown.
Spread 1/4 of ground beef and onion mixture .
Fold the fryin eggs in half the engulfing the beef.
Fry the upper side of the eggs until light brown.
Serve immediately.
Repeat 3 more times, making three more servings.
For garlic lovers, add garlic to beef and onion mix.
For color, dash paprika on top.