Chipotle Shrimp Or Scallop Scampi With Fettuccine - cooking recipe

Ingredients

2 lbs medium uncooked shrimp, peeled and deveined (or use scallops)
1 -2 tablespoon chipotle chile in adobo, chopped
2 tablespoons finely chopped shallots
2 tablespoons fresh minced garlic (or to taste)
3 tablespoons olive oil
1/4 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup butter, melted
2 tablespoons fresh lemon juice (or to taste)
salt
black pepper, lots
1 lb fettuccine, cooked
parmesan cheese

Preparation

Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
Season with salt and black pepper.
Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
Sprinkle with Parmesan cheese.