5 Minute Fudge - cooking recipe

Ingredients

2/3 cup undiluted evaporated milk
2 tablespoons butter
1 2/3 cups sugar
2 cups miniature marshmallows
1/2 cup chopped nuts
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Preparation

Combine milk, butter, sugar.
Put in saucepan; heat to boiling.
Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
Add marshmallows, nuts, chocolate and vanilla extract.
Stir well until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan.