Magic Scones - cooking recipe

Ingredients

5 cups flour
300 ml cream (you can decide what percent fat, the more fat the sconier it will be)
300 ml lemonade

Preparation

Preheat over to 350 degrees.
Combine all the ingredients and mix well until it is very difficult to stir.
Place dough onto a very well floured surface and knead it.
Roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
Leave in to cook for 25-30 minutes or until puffed up and delicious looking!