Ramps And Potatoes - cooking recipe

Ingredients

1 lb bacon
4 -5 large potatoes, diced
1 1/2 lbs ramps, cleaned and cut up
salt, to taste
fresh ground pepper, to taste

Preparation

Fry bacon in skillet, remove from the pan and set aside.
Put diced potatoes in bacon grease and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done.
Put previously fried bacon on top of potatoes and ramps. Let simmer for about 2 minutes. Salt and pepper to taste.