White Chocolate Sauce - cooking recipe

Ingredients

1/4 cup granulated sugar
1 cup whipping cream
1 teaspoon vanilla
2 tablespoons brandy or 1/2 teaspoon brandy flavoring
6 ounces white chocolate

Preparation

Combine sugar and whipping cream in heavy medium saucepan.
Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
Boil gently for 3 minutes.
Add vanilla and brandy.
Stir and remove from heat.
Stir in chocolate until melted and sauce is smooth.
Cool.