Italian Burritos - cooking recipe

Ingredients

1 1/4 lbs mild Italian sausage or 1 1/4 lbs hot Italian sausage
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (10 ounce) container refrigerated alfredo sauce
1/4 cup fresh basil, chopped
8 8-9 inch flour tortillas
1 (28 ounce) jar spaghetti sauce
1 cup parmesan cheese, shredded

Preparation

Preheat oven to 375\u00b0F.
Grease a 13x9 inch baking dish.
Remove sausage from casings, brown in a large skillet and pour off excess fat.
Add spinach, Alfredo sauce and basil and combine.
Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
Top with spaghetti sauce and sprinkle with cheese.
Bake 45-50 minutes or until hot.