Baked Fillets With Lemon-Celery Sauce - cooking recipe

Ingredients

2 lbs frozen perch or 2 lbs flounder fillets, thawed
10 3/4 ounces cream of celery soup, undiluted
1/4 cup butter, melted
3 tablespoons finely chopped green peppers
2 tablespoons lemon juice
paprika

Preparation

Arrange fillets in a lightly greased 12 x 8 x 2 inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees for about 20 minutes or till fish flakes easily with a fork. Place fish under broiler 2-3 minutes or till lightly browned.