Mashed Spiced Carrots - cooking recipe
Ingredients
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3 1/2 cups sliced carrots (1/4 inch thick)
2 tablespoons sugar
2 tablespoons orange juice
1 tablespoon butter
1 dash ground cinnamon
Preparation
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Put the carrots in a pan and cover them with water.
Bring to a boil.
Cover and reduce the heat.
Simmer for 20 minutes or until they are very tender.
Drain them.
Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.
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