Cottage Cheese Latkes - cooking recipe

Ingredients

2/3 cup cottage cheese
1 teaspoon vanilla extract
2 teaspoons vegetable oil
3 teaspoons sugar
2 eggs
1/2 cup applesauce
ground cinnamon, for dusting

Preparation

In a blender, combine all ingredients, except applesauce and cinnamon.
Blend until smooth.
Pour mixture onto a nonstick skillet, making 8 pancakes.
Turn pancakes when edges appear dry.
Brown lightly on both sides.
To serve, place pancakes on serving plates.
Divide applesauce among pancakes on top.
Sprinkle with cinnamon.