Sauteed Chicken Breasts With Soy Glaze - cooking recipe

Ingredients

1/2 cup soy sauce (low-sodium recommended)
1/3 cup water
1/4 cup mirin (sweet rice wine)
1 teaspoon minced fresh ginger
1 lb boneless skinless chicken breast, chopped
1 tablespoon olive oil

Preparation

Cook the chicken in oil in a large skillet until done.
Remove from the pan and turn the heat to medium-low.
Mix the first four ingredients.
Add to skillet and let bubble for 1 to 2 minutes.
Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.