Island Fruit Punch - cooking recipe

Ingredients

3 slices pineapple, fresh
1 cup pineapple juice
1/4 mango (use a ripe and juicy one, add more if you wish)
1 banana
1 cup guava juice
1/2 cup orange juice (fresh squeezed is best)
1 teaspoon lime juice
1 dash Angostura bitters

Preparation

Chill all of the ingredients.
You can even freeze the pineapple and banana in chunks if you like.
Place all of the ingredients into a blender.
Blend until smooth.
Looks great in tall glasses, garnished with orange slices.
For a more colourful effect pour a little grenadine down the side before serving.