Cherry Nut Pudding - cooking recipe

Ingredients

1 1/2 cups sugar
2 tablespoons shortening
2 eggs
1/4 teaspoon salt
2 teaspoons baking soda
2 (14 ounce) cans pie cherries, drained
2 cups flour
1 cup nuts, chopped
Sauce
cherry juice
3/4 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon

Preparation

Cream together sugar, shortening, eggs, salt and baking soda.
Add cherries, nuts and flour; mix well.
Put in greased and floured 13x9-inch glass dish.
Bake at 375\u00b0F for 30 minutes.
Blend together sauce ingredients.
Cook until thickened, stirring constantly.
Remove from heat.
Pour over cherry pudding.
Enjoy.