Warm Beet Salad With Goat Cheese - cooking recipe

Ingredients

2 tablespoons light olive oil
2 medium beets, peeled and grated
salt & freshly ground black pepper
4 tablespoons balsamic vinegar
5 ounces soft fresh goat cheese
3 ounces arugula
2 tablespoons extra virgin olive oil

Preparation

Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
Crumble over the goat cheese.
To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.