Bacon Cheeseburger Soup - Low(Er) Carb Version - cooking recipe

Ingredients

1 lb lean ground beef
6 slices bacon, chopped
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon Frank's red hot sauce
4 cups chicken broth
8 ounces Velveeta cheese (cubed)
1 1/2 cups heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream

Preparation

In a large saucepan, cook beef and chopped bacon until both are browned.
Add chicken broth, basil, parsley, Franks Red Hot Sauce and bring to a boil.
Reduce heat - Cover and simmer for 20 - 30 minutes.
Add Velveeta, heavy cream, salt and pepper and sour cream and stir until Velveeta melts.
Serve in bowls and top with shredded cheese and a teaspoon of sour cream (if desired).