Ceci Ragu - cooking recipe

Ingredients

1 cup chicken broth
1 (15 ounce) can tomatoes
1 (15 ounce) can garbanzo beans
1 (15 ounce) can artichoke hearts, drained and chopped
2 tablespoons minced garlic
1 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

Preparation

combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
bring to a simmer, stirring occasionally.
reduce ragu to desired consistence.
season with salt and pepper to taste.
serve with brown rice or pasta.