Pink Bavarian Crown Strawberry Dream Supreme - cooking recipe

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water, boiling
1/2 cup water, cold
2 1/2 cups strawberries
1/2 cup sugar
3 cups Cool Whip
1 angel food cake
GLAZE
1 cup strawberry juice
1 tablespoon cornstarch
1 tablespoon butter
2 tablespoons cream

Preparation

Mix strawberry Jell-O with boiling water then cold water.
Chill until slightly congealed.
Beat until fluffy.
Mascerate strawberries with sugar.
Drain juice off to get 1 cup.
Mix Cool Whip with the strawberries; mix into Jell-O mixture.
Tear angel food cake into 1 inch pieces; don't use any browned parts.
Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan.
Chill until firm.
For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool.
Add 2 tablespoons 1/2 and 1/2 cream.
When cool drizzle on top of dessert.