Holiday Eight-Layer Bars - cooking recipe

Ingredients

1 cup chopped hazelnuts
1 (9 ounce) package chocolate wafer cookies
2 tablespoons sugar
1/2 cup butter, melted
1 (11 ounce) package peanut butter and milk chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
2 cups sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup red and green M&M's plain chocolate candy

Preparation

Preheat oven to 350 degrees F.
Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
Cool.
Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
In food processor process cookies and sugar until fine crumbs form; stir in butter.
Press into bottom of pan.
Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
Pour milk over coconut; sprinkle with remaining coconut.
Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
Immediately sprinkle with M&Ms; press to adhere.
Cool completely in pan.
Refrigerate until cold, 2 hours; cut into bars.