Crock Pot Sausage And Mushroom Bake - cooking recipe

Ingredients

2 tablespoons oil
1 onion, sliced
450 g potatoes, thinly sliced
450 g sausages, skinned and halved
1 (450 g) can baked beans
200 g button mushrooms, halved
1 -2 teaspoon chili powder (or to personal taste)
1 tablespoon tomato paste
2/3 cup water
salt and pepper, to personal taste

Preparation

Heat oil in large skillet and saute onion and potatoes gently for 5 minutes.
Add the remaining ingredients, season with salt and pepper and bring to the boil.
Transfer to crock pot.
Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot).