Orange Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages orange Jell-O
1 (15 ounce) can mandarin oranges, drained
2 cups Orange sherbet
2 cups boiling water

Preparation

Put dry Jello in the bottom of 9\" x 13\" glass dish.
Add boiling water, and stir until completely dissolved.
Add mandarin oranges, spreading them out in the pan.
Stir in sherbet until it is completely melted.
Chill in fridge overnight, until it is set.
Slice and serve!