Maple Bun Bar Candy - cooking recipe

Ingredients

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
1 cup dry roasted peanuts
1/2 teaspoon maple flavoring
1/4 cup milk
2 tablespoons vanilla pudding mix
1/2 cup butter
3 1/2 cups powdered sugar

Preparation

Microwave chips and peanut butter, till melted.
Spread 1/2 of mixture in a wax paper lined 9\" square pan.
Put in freezer till set.
Add peanuts to remaining mixture and cool.
Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
Add powdered sugar and maple flavoring.
Spread over first layer.
Put peanut mixture over top and spread evenly.