New Zealand Curry - cooking recipe

Ingredients

5 lbs lean beef chuck
1/2 cup curry powder
1/4 cup gluten-free flour
4 onions, sliced
2 garlic cloves
4 ounces mushroom soup mix
4 ounces potato soup mix
1 tablespoon lemon juice
4 -5 cups water
1 cup fruit chutney
1/4 cup orange marmalade
1 tablespoon tamari soy sauce
1 cup peanuts
1 cup shredded coconut
8 ounces diced tomatoes
1 cup raisins
1 cucumber
2 bananas

Preparation

Coat meat with curry and flour mixed together.
Brown with onions and garlic in pan with a small amount of vegetable oil.
When browned, remove from pan and place in casserole dish (9x13\" or larger).
Sprinkle with soup mixes, stirring to coat meat.
In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
Bake at 300 deg. F for 2-3 hours.
Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.