Cheese Mushroom Steak - cooking recipe

Ingredients

1 1/4 lbs sirloin steaks (1/2 inch thick)
2 teaspoons Worcestershire sauce
1 teaspoon dried basil
8 ounces fresh mushrooms, sliced
1/2 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley (divided)
1 1/2 cups shredded monterey jack cheese
1 tablespoon all-purpose flour

Preparation

Cut steak into 4 portions.
Brush both side of each steak with worcestershire sauce.
Sprinkle with basil.
Place on a rack in a shallow roasting pan a few inches from heating element.
Broil 5 minutes on each side or until desired degree of doneness.
Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
Cook over medium heat 5 minutes, stirring occasionally.
With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
Sprinkle cheese over mushrooms.
Broil an additional 5 minutes or until bubbly.
Transfer to a warm serving platter and sprinkle with parsley.
Add flour to cooking liquid.
Cook over medium heat, stirring constanly 3 minutes or until thickened.
Serve steak immediately with sauce.