Vegan Biscotti - cooking recipe

Ingredients

1/3 cup soymilk
2 tablespoons ground flax seeds
3/4 cup sugar
1/2 cup canola oil
1/2 teaspoon vanilla extract
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
cinnamon
nutmeg

Preparation

preheat oven to 350.
whisk together wet ingredients in a bowl. dry in another.
fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
Cool and enjoy!