Grilled Onion With Rosemary - cooking recipe

Ingredients

1 red onion, sliced 1/4 inch thick
1 yellow onion, sliced 1/4 inch thick
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon fresh rosemary, chopped finely
1 teaspoon Dijon mustard

Preparation

Combine oil, honey, rosemary and dijon mustard.
Brush on onion slices.
Grill onion slices for 3-5 minutes until tender and marked with grill marks.